How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kalfsgehakt - Minced Veal?

You need 6 ingredients. The key ingredients include: 1 lb veal, ground, 1 lb pork, ground, 2 eggs, ½ teaspoon salt (or to taste), and more.

Is Kalfsgehakt - Minced Veal suitable as meat & poultry?

Yes, Kalfsgehakt - Minced Veal falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kalfsgehakt - Minced Veal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kalfsgehakt - Minced Veal Recipe

Name: Kalfsgehakt - Minced Veal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb veal, ground; 1 lb pork, ground; 2 eggs; ½ teaspoon salt (or to taste); ⅛ teaspoon pepper (or to taste); ⅛ teaspoon ground nutmeg (or to taste)

Kalfsgehakt - Minced Veal – a delicious recipe with veal, pork, eggs, salt, pepper, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb veal, ground
1 lb pork, ground
2 eggs
½ teaspoon salt (or to taste)
⅛ teaspoon pepper (or to taste)
⅛ teaspoon ground nutmeg (or to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Meat & Poultry

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Kalfsgehakt - Minced Veal

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