Chicken And Sausage Jambalaya Recipe

Name: Chicken And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fryer; 1 lb. smoked sausage; 3 Tbsp. vegetable oil; 1 c. chopped green pepper; 1 c. chopped onion; 1 Tbsp. salt; pepper to taste; 1/2 tsp. thyme; 2 tsp. Worcestershire sauce; 1 qt. chicken broth; 1 c. tomato sauce; 2 1/2 c. uncooked long grain rice

Servings: persons

1 large fryer
1 lb. smoked sausage
3 Tbsp. vegetable oil
1 c. chopped green pepper
1 c. chopped onion
1 Tbsp. salt
pepper to taste
1/2 tsp. thyme
2 tsp. Worcestershire sauce
1 qt. chicken broth
1 c. tomato sauce
2 1/2 c. uncooked long grain rice

1
In a large Dutch oven, brown meat in oil.
2
Remove meat; reduce heat and saute vegetables until onion is clear.
3
Add seasonings, Worcestershire sauce, broth and tomato sauce.
4
Simmer for about 15 minutes.
5
Add meat and rice and stir.
6
Cover and cook over medium heat for about 30 minutes, stirring occasionally to prevent sticking.
7
Cook an additional 20 minutes over low heat, without stirring.
8
If chicken broth is from chicken bouillon cubes, reduce salt.

737

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large fryer, 1 lb. smoked sausage, 3 Tbsp. vegetable oil, 1 c. chopped green pepper, and more.

Yes, Chicken And Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sausage Jambalaya

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