Chicken Mediterranean Recipe Recipe

Name: Chicken Mediterranean Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 (4 ounce.) halves chicken breasts, skinned and boned; Pepper; 4 tbsp. unsalted butter; 1 1/2 c. onions, diced; 1 1/2 c. green peppers, diced; 1 teaspoon garlic pwdr; 2 teaspoon dry basil leaves; 1/2 pouch pkg. (106 ounce. per pouch pkg.) Prego no salt added pouch spaghetti sauce; 1/2 pt. Chablis or possibly other dry white wine; Cooked pasta (rotini or possibly lg. shells)

Servings: persons

24 (4 ounce.) halves chicken breasts, skinned and boned
Pepper
4 tbsp. unsalted butter
1 1/2 c. onions, diced
1 1/2 c. green peppers, diced
1 teaspoon garlic pwdr
2 teaspoon dry basil leaves
1/2 pouch pkg. (106 ounce. per pouch pkg.) Prego no salt added pouch spaghetti sauce
1/2 pt. Chablis or possibly other dry white wine
Cooked pasta (rotini or possibly lg. shells)

1
Season chicken breasts on each side with pepper.
2
Grill chicken for 3 min on each side.
3
Meanwhile, in a large saucepan over medium heat in warm butter, cook onions and peppers with garlic and basil till tender.
4
Stir in sauce and wine.
5
Heat, stirring occasionally.
6
Spread half of sauce mix in each of 2 baking pans (12 x 20 x 2 inch).
7
Place 12 chicken breasts halves in sauce in each pan.
8
Spread remainder of sauce over chicken.
9
Bake, uncovered, at 350 degrees for 20 min or possibly till done.
10
Serve over cooked pasta.

1157

kcal

Calories

Fat

Carbs

188

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 (4 ounce.) halves chicken breasts, skinned and boned, Pepper, 4 tbsp. unsalted butter, 1 1/2 c. onions, diced, and more.

Yes, Chicken Mediterranean Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mediterranean Recipe

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