How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Quesadillas with Roasted Red Peppers?

You need 6 ingredients. The key ingredients include: 1 pound Chicken Breasts, Boiled And Shredded, 1 package Taco Seasoning, 1 Ounce Packet, 1/4 cups Roasted Red Peppers, Diced, 12 whole (10 Inch) Flour Tortillas, and more.

Is Chicken Quesadillas with Roasted Red Peppers suitable as meat & poultry?

Yes, Chicken Quesadillas with Roasted Red Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Quesadillas with Roasted Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Quesadillas with Roasted Red Peppers Recipe

Name: Chicken Quesadillas with Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Chicken Breasts, Boiled And Shredded; 1 package Taco Seasoning, 1 Ounce Packet; 1/4 cups Roasted Red Peppers, Diced; 12 whole (10 Inch) Flour Tortillas; 2 Tablespoons Melted Butter; 8 ounces, weight Shredded Cheese, Cheddar Or Your Favorite Mexican/Taco Blend

Try this homemade Chicken Quesadillas with Roasted Red Peppers recipe the whole family will love. Made with Chicken Breasts, Packet, Red Peppers and Flo…

This Chicken Quesadillas with Roasted Red Peppers relies on simple, everyday ingredients such as roasted red peppers, diced and melted butter. It comes together quickly and makes 4 servings, at about 1562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound Chicken Breasts, Boiled And Shredded
1 package Taco Seasoning, 1 Ounce Packet
1/4 cups Roasted Red Peppers, Diced
12 whole (10 Inch) Flour Tortillas
2 Tablespoons Melted Butter
8 ounces, weight Shredded Cheese, Cheddar Or Your Favorite Mexican/Taco Blend

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Quick Info

Servings
4 servings
Calories
1562 kcal
Category
Meat & Poultry

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