Chicken Quesadillas with Roasted Red Peppers

1. 1

   Follow the directions on your seasoning packet to season the chicken as you would for tacos.

2. 2

   In a bowl, combine the seasoned chicken and diced peppers.

3. 3

   Warm tortillas in microwave for 20 seconds or until soft enough to fold easily.

4. 4

   Brush melted butter onto one side of each tortilla and place buttered side down on wax paper.

5. 5

   Sprinkle half of the cheese onto 1/2 of each tortilla, leaving room to fold over.

6. 6

   Top cheese with chicken mixture and remaining cheese.

7. 7

   Fold tortillas in half to enclose filling.

8. 8

   Cook in skillet on medium heat 4 to 5 minutes on each side or until both sides are golden brown and cheese is melted.

9. 9

   Cut each quesadilla into wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.