Chicken Meatballs Yakitori

1. 1

   Heat broiler. Combine wine, 4 tablespoons soy sauce, the broth, and sugar in a small saucepan. Bring to a boil and cook until reduced to 1/2 cup. Mince garlic. Grate 1/2 teaspoon of the yellow zest from the lemon. Combine garlic, zest, chicken, ginger, scallion, and 1 tablespoon soy sauce. Shape into 16 balls. Dip each ball into the sauce. String them onto skewers and put on a rack in a broiler pan. Broil until brown, about 4 minutes per side.

2. 2

   Meanwhile, bring remaining sauce back to a boil. Serve skewers over rice. Pour sauce over the meatballs. Work time, 25 minutes.

* Per serving · 4 servings · Values may vary.

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