How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Meatballs With Vegetable Mash?

You need 16 ingredients. The key ingredients include: 2 3/16 cups chicken mince, 1 1/4 cups dried apricots finely chopped, 3 onions finely diced, 1 garlic clove finely diced, and more.

Is Chicken Meatballs With Vegetable Mash suitable as meat & poultry?

Yes, Chicken Meatballs With Vegetable Mash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Meatballs With Vegetable Mash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Meatballs With Vegetable Mash Recipe

Name: Chicken Meatballs With Vegetable Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/16 cups chicken mince; 1 1/4 cups dried apricots finely chopped; 3 onions finely diced; 1 garlic clove finely diced; 4 tablespoons finely chopped fresh parsley; 1 red chilli deseeded and finely chopped; 2 tablespoons quark; 1 tablespoon sunflower oil; 3 1/4 cups celeriac peeled and finely diced; 1 5/8 cups frozen spinach; 7/8 cup orange juice; 7 1/4 cups carrots peeled and finely diced; 13/16 inch ginger piece, peeled and grated; 2 tablespoons butter; flaked almonds; sesame seeds

Try this homemade Chicken Meatballs With Vegetable Mash recipe the whole family will love. Made with chicken, onions, garlic and fresh parsley. Easy ste…

This Chicken Meatballs With Vegetable Mash relies on simple, everyday ingredients such as chicken mince, onions finely diced, garlic clove finely diced and finely chopped fresh parsley. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Meatballs With Vegetable Mash

Tips for the best results

Variations & substitutions

My Personal Notes

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