Chicken Meatballs With Thai Slaw Recipe

Name: Chicken Meatballs With Thai Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 1/4 cup breadcrumbs; 1/4 cup sweet chili sauce; 1 tbsp fish sauce; 1 None large egg, lightly beaten; 2 None spring onions, finely chopped; 1 None (3/4-inch) piece fresh ginger, peeled, grated; 3 1/2 oz crispy egg noodles, crushed; 12 None wooden skewers, soaked in cold water; None None For the Slaw; 1/4 head red cabbage, finely shredded; 1 None carrot, julienned; 3 1/2 oz bean sprouts; 20 g fresh mint leaves, roughly chopped; 2 tbsp sweet chili sauce; 1 tbsp lime juice; 1/2 tsp sesame oil

Servings: persons

1 lb ground chicken
1/4 cup breadcrumbs
1/4 cup sweet chili sauce
1 tbsp fish sauce
1 None large egg, lightly beaten
2 None spring onions, finely chopped
1 None (3/4-inch) piece fresh ginger, peeled, grated
3 1/2 oz crispy egg noodles, crushed
12 None wooden skewers, soaked in cold water
None None For the Slaw
1/4 head red cabbage, finely shredded
1 None carrot, julienned
3 1/2 oz bean sprouts
20 g fresh mint leaves, roughly chopped
2 tbsp sweet chili sauce
1 tbsp lime juice
1/2 tsp sesame oil

1
Preheat oven to 350u00b0F. Line a baking sheet with parchment.
2
In a large mixing bowl, combine chicken, breadcrumbs, sauces, egg, onions, and ginger; mix well. Roll mixture into walnut-sized balls. Place noodles on a plate. Roll meatballs in noodles; arrange on baking sheet. Chill for 15 mins.
3
Thread 2 meatballs on to each skewer. Return to baking sheet; spray with oil. Bake for 20-25 mins, until cooked through and golden.
4
To make Thai slaw: In a large salad bowl, toss cabbage, carrot, bean sprouts, and mint together. In a small bowl, whisk all remaining ingredients together; drizzle half over salad when ready to serve.
5
Serve chicken skewers with slaw and remaining dressing.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb ground chicken, 1/4 cup breadcrumbs, 1/4 cup sweet chili sauce, 1 tbsp fish sauce, and more.

Yes, Chicken Meatballs With Thai Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chicken Meatballs With Thai Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions