Chicken Meatballs With Garlic Bread Recipe

Name: Chicken Meatballs With Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground chicken; 3/4 cup plain dry bread crumbs; 1/3 cup grated Parmesan plus more for topping; 1/4 cup chopped parsley plus more for topping; 1 large egg beaten; kosher salt; 4 cloves garlic chopped; 3 tablespoons olive oil; 24 ounces marinara sauce; 2 hoagie rolls 8-inch, split; salad Green, for serving

Servings: persons

1 pound ground chicken
3/4 cup plain dry bread crumbs
1/3 cup grated Parmesan plus more for topping
1/4 cup chopped parsley plus more for topping
1 large egg beaten
kosher salt
4 cloves garlic chopped
3 tablespoons olive oil
24 ounces marinara sauce
2 hoagie rolls 8-inch, split
salad Green, for serving

1
Heat oven to 425u00b0 F. Combine the chicken, bread crumbs, Parmesan, parsley, egg, 1/2 teaspoon each salt and pepper, and half the garlic in a bowl. Mix with your hands until combined. Form into 20 meatballs (about 2 tablespoons each).
2
Place the meatballs in a 9-by-13-inch baking dish and drizzle with 1 tablespoon of the olive oil. Bake for 10 to 12 minutes. Top with the marinara sauce and bake until the sauce thickens and the meatballs cook through, 20 minutes more.
3
Meanwhile, place the rolls cut-side up on a rimmed baking sheet. Drizzle with the remaining 2 tablespoons of olive oil and sprinkle with the remaining garlic. Bake until lightly toasted, 8 to 10 minutes.
4
Divide the meatballs and sauce on the garlic bread. Sprinkle with the additional Parmesan and chopped parsley. Serve with the salad.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground chicken, 3/4 cup plain dry bread crumbs, 1/3 cup grated Parmesan plus more for topping, 1/4 cup chopped parsley plus more for topping, and more.

Yes, Chicken Meatballs With Garlic Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Meatballs With Garlic Bread

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