Chicken Meatballs And Spaghetti Recipe

Name: Chicken Meatballs And Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1 (16 ounce) can crushed tomatoes; 1 (8 ounce) can diced tomatoes; 3 (6 ounce) cans tomato paste; 2 1/4 cups water; 1 tablespoon dried basil; salt and pepper, to taste; Meatballs:; 2 pounds ground chicken; 1 cup dry bread crumbs; 1/2 cup grated Parmesan cheese; 2 eggs, lightly beaten; 2 tablespoons Italian seasoning; salt and pepper, to taste; cooking spray; 1 (16 ounce) package whole-wheat spaghetti

Servings: persons

Sauce:
1 (16 ounce) can crushed tomatoes
1 (8 ounce) can diced tomatoes
3 (6 ounce) cans tomato paste
2 1/4 cups water
1 tablespoon dried basil
salt and pepper, to taste
Meatballs:
2 pounds ground chicken
1 cup dry bread crumbs
1/2 cup grated Parmesan cheese
2 eggs, lightly beaten
2 tablespoons Italian seasoning
salt and pepper, to taste
cooking spray
1 (16 ounce) package whole-wheat spaghetti

1
Stir together the crushed tomatoes, diced tomatoes, tomato paste, water, and basil in a large saucepan over medium heat. Salt and pepper to taste. Bring to a boil, reduce heat to low, and simmer for 15 minutes while preparing meatballs.
2
Mix together the ground chicken, bread crumbs, Parmesan cheese, eggs, Italian seasoning, salt, and pepper in a medium bowl. Roll into 1 inch balls. Heat a large skillet over medium heat, and coat with cooking spray. Brown the meatballs on all sides. Add meatballs to the simmering pasta sauce and cook until internal temperature of meatballs reaches a minimum of 160 degrees F (72 degrees C), about 30 minutes.
3
Fill a large pot with lightly salted water, and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain. Serve the meatballs and sauce over the cooked spaghetti.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Sauce:, 1 (16 ounce) can crushed tomatoes, 1 (8 ounce) can diced tomatoes, 3 (6 ounce) cans tomato paste, and more.

Yes, Chicken Meatballs And Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Meatballs And Spaghetti

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