Chicken Meatballs

1. 1

   Preheat the oven at 232C.

2. 2

   Heat the butter and the hot sauce in a deep skillet on medium until the butter melts, and let it cool off.

3. 3

   Grease a cooking tray with cooking spray.

4. 4

   Mix the butter sauce, chicken breasts, celery, egg, and breadcrumbs in a large bowl.

5. 5

   Form the meatballs using your hands and place them on the cooking tray.

6. 6

   Place the tray in the oven and let it cook for 15 minutes.

7. 7

   Remove the cooking tray from the oven and let the meatballs cool off for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.