Chicken Meatball Stroganoff Recipe

Name: Chicken Meatball Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 1 lb ground chicken; 1 cup fresh breadcrumb; 1 egg; 1/4 cup scallion (sliced); 1 teaspoon salt; 1 teaspoon fresh ground pepper; 1 teaspoon garlic (minced); Sauce; 2 teaspoons oil; 10 ounces mushrooms, sliced; 2 teaspoons dry sherry (optional); 12 ounces beef gravy; 1/3 cup reduced-fat sour cream; 1/4 cup scallion (sliced)

Servings: persons

Meatballs
1 lb ground chicken
1 cup fresh breadcrumb
1 egg
1/4 cup scallion (sliced)
1 teaspoon salt
1 teaspoon fresh ground pepper
1 teaspoon garlic (minced)
Sauce
2 teaspoons oil
10 ounces mushrooms, sliced
2 teaspoons dry sherry (optional)
12 ounces beef gravy
1/3 cup reduced-fat sour cream
1/4 cup scallion (sliced)

1
To make meatballs: Mix ingredients in a bowl; form into 32 meatballs, do not make too big or they will not cook through in time.
2
Heat oil in a large non-stick skillet over medium-high heat.
3
Add meatballs and cook 3 minutes or until golden, do not crowd so use a big pan or make in batches, remove to a plate.
4
Add mushrooms to skillet; cook for about 3 minutes, stirring often, until lightly browned.
5
Stir in sherry (if using); cook 30 seconds.
6
Stir in gravy and meatballs, cover and simmer 3 minutes, stirring occasionally, until cooked through.
7
Remove from heat, stir in sour cream and scallions.
8
Serve over egg noodles.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Meatballs, 1 lb ground chicken, 1 cup fresh breadcrumb, 1 egg, and more.

Yes, Chicken Meatball Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Meatball Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions