Chicken & Matzo Ball Soup for Passover Recipe

Name: Chicken & Matzo Ball Soup for Passover
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 1.75 pounds boneless, skinless chicken thighs; 1 large (1 cup) onion, chopped; 1 teaspoon salt; 1/2 teaspoon pepper; 1 bay leaf; 1 envelope (from 5-ounce package) kosher matzo ball mix; 1 tablespoon chopped fresh chives; 1/4 teaspoon salt; 1/8 teaspoon pepper; 4 medium (1 1/2 cups) carrots, sliced; 2 ribs (1 cup) celery, chopped; 1/2 teaspoon garlic salt; 1/2 teaspoon pepper

Servings: persons

8 cups water
1.75 pounds boneless, skinless chicken thighs
1 large (1 cup) onion, chopped
1 teaspoon salt
1/2 teaspoon pepper
1 bay leaf
1 envelope (from 5-ounce package) kosher matzo ball mix
1 tablespoon chopped fresh chives
1/4 teaspoon salt
1/8 teaspoon pepper
4 medium (1 1/2 cups) carrots, sliced
2 ribs (1 cup) celery, chopped
1/2 teaspoon garlic salt
1/2 teaspoon pepper

1
Place water, chicken thighs, 1/2 cup onion, 1 teaspoon salt, 1/2 teaspoon pepper and bay leaf in 6-quart saucepan.
2
Cover; cook over high heat 10-15 minutes or until mixture comes to a full boil.
3
Reduce heat to low.
4
Cover; cook 45-60 minutes or until chicken is tender.
5
Remove chicken from broth.
6
Cool chicken slightly; strain broth.
7
Prepare 1 envelope matzo ball mix as directed on package.
8
Add chives, 1/4 teaspoon salt and 1/8 teaspoon pepper; mix well.
9
Refrigerate and cook as directed on package.
10
Return chicken and broth to saucepan.
11
Add remaining 1/2 cup onions, 1/2 teaspoon pepper and all remaining soup ingredients.
12
Cook over high heat 10-15 minutes or until mixture comes to a boil.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 cups water, 1.75 pounds boneless, skinless chicken thighs, 1 large (1 cup) onion, chopped, 1 teaspoon salt, and more.

Yes, Chicken & Matzo Ball Soup for Passover falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Matzo Ball Soup for Passover

How did you like this recipe?

Frequently Asked Questions