Butterflied Leg Of Lamb Recipe

Name: Butterflied Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butterflied whole leg of lamb; salt; pepper; MARINADE:; 2 tablespoons Dijon mustard; 2 tablespoons olive oil; 2 tablespoons tarragon vinegar; BASTING SAUCE:; 4 cups canned tomato sauce; 2 tablespoons Worcestershire sauce; 1/4 teaspoon celery salt; 1 clove garlic, minced; 2 tablespoons medium-dry sherry; 2 tablespoons red wine vinegar; 1 tablespoon olive oil; Mint jelly as an accompaniment, if desired.

Servings: persons

1 butterflied whole leg of lamb
salt
pepper
MARINADE:
2 tablespoons Dijon mustard
2 tablespoons olive oil
2 tablespoons tarragon vinegar
BASTING SAUCE:
4 cups canned tomato sauce
2 tablespoons Worcestershire sauce
1/4 teaspoon celery salt
1 clove garlic, minced
2 tablespoons medium-dry sherry
2 tablespoons red wine vinegar
1 tablespoon olive oil
Mint jelly as an accompaniment, if desired.

1
In a small bowl, combine the marinade. Arrange leg of lamb boned side up in a ceramic or glass baking dish just large enough to hold it. Season with salt & pepper to taste. Spread marinade over lamb. Let marinate covered at room temp or chilled overnight.
2
Make basting sauce by combining ingredients and adding salt and pepper to taste.
3
Grill lamb over glowing coals, basting liberally with the sauce. Turn lamb every 10 minutes for 45 minutes or until meat thermometer reads 140 degrees for medium rare meat.
4
Transfer lamb to cutting board and let rest for 10 minutes. Carve accross the grain into very thin slices. Serve with any remaining basting sauce, heated, and mint jelly, if desired.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 butterflied whole leg of lamb, salt, pepper, MARINADE:, and more.

Yes, Butterflied Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterflied Leg Of Lamb

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