Chicken Masala Recipe

Name: Chicken Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g skinless chicken; 2 onions, chopped; 30 g garlic, peeled; 30 g ginger, peeled and grated; 3 tomatoes, cut into cubes; 1 tablespoon tomato puree; 4 tablespoons oil; salt; ½ tablespoon red pepper; ½ teaspoon coriander powder; 14 teapoon turmeric powder; 1 teaspoon cumin seed; 2 tablespoons coriander leaves, chopped; 1 tablespoon lemon juice

Servings: persons

500 g skinless chicken
2 onions, chopped
30 g garlic, peeled
30 g ginger, peeled and grated
3 tomatoes, cut into cubes
1 tablespoon tomato puree
4 tablespoons oil
salt
½ tablespoon red pepper
½ teaspoon coriander powder
14 teapoon turmeric powder
1 teaspoon cumin seed
2 tablespoons coriander leaves, chopped
1 tablespoon lemon juice

1
mix very little salt and lemon juice and marinate the chicken for 30 minutes.then fry in oil until golden.
2
now take a pot and add onion, garlic, ginger, tomatoes ,salt ,red pepper coriander powder, turmeric powder and oil with 2 cups of water and leave it on medium flame for 30 minutes.
3
after 30 mins fry it until water finish the add tomato puree cumin seeds and chicken and fry for 3-4 minutes.
4
then add 1 cup water and leave it for 10 mins on low flame.
5
add coriander leaves and serve.

1489

kcal

Calories

Fat

251

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 500 g skinless chicken, 2 onions, chopped, 30 g garlic, peeled, 30 g ginger, peeled and grated, and more.

Yes, Chicken Masala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Masala

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