Bubble'n'squeak

1. 1

   In a medium saucepan cook cabbage in a small amount of water about 5 minutes, or until tender.

2. 2

   Drain and set aside.

3. 3

   In a skillet, cook bacon and onion until onion is soft and bacon is cooked.

4. 4

   Add ham and cook until heated through.

5. 5

   Add butter, if using, and then mix in the potatoes and cabbage.

6. 6

   Season with paprika, salt and pepper.

7. 7

   Cook until browned on the bottom, then turn and brown again on the other side.

No additional tips available.