How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Marsala (Without The Mushrooms)?

You need 12 ingredients. The key ingredients include: 2 lbs boneless chicken breasts, 1/3 cup flour, 4 ounces sweet butter, 4 shallots, finely chopped, and more.

Is Chicken Marsala (Without The Mushrooms) suitable as meat & poultry?

Yes, Chicken Marsala (Without The Mushrooms) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Marsala (Without The Mushrooms)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala (Without The Mushrooms) Recipe

Name: Chicken Marsala (Without The Mushrooms)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless chicken breasts; 1/3 cup flour; 4 ounces sweet butter; 4 shallots, finely chopped; 1 cup marsala wine; 1 cup chicken broth; 14 1/2 ounces Italian-style diced tomatoes; 2 tablespoons lemon juice; 1/2 cup light cream; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder

Try this homemade Chicken Marsala (Without The Mushrooms) recipe the whole family will love. Made with chicken breasts, flour, sweet butter and shallots…

This Chicken Marsala (Without The Mushrooms) relies on simple, everyday ingredients such as boneless chicken breasts, flour, sweet butter and shallots, finely chopped. It comes together quickly and makes 4 servings, at about 837 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Marsala (Without The Mushrooms)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions