Chicken Marsala With Mushrooms Recipe Recipe

Name: Chicken Marsala With Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. flour; 1/2 teaspoon freshly grnd pepper; 4 skinless boneless chicken breast halves, pounded to 1/4 inch thickness; 4 tbsp. butter; 1 tbsp. vegetable oil; 1/2 c. minced onion; 2 garlic cloves, minced; 1/2 pound mushrooms, sliced; 3 tbsp. marsala; 2/3 c. beef stock; Salt to taste

Servings: persons

3 tbsp. flour
1/2 teaspoon freshly grnd pepper
4 skinless boneless chicken breast halves, pounded to 1/4 inch thickness
4 tbsp. butter
1 tbsp. vegetable oil
1/2 c. minced onion
2 garlic cloves, minced
1/2 pound mushrooms, sliced
3 tbsp. marsala
2/3 c. beef stock
Salt to taste

1
Mix flour and pepper in a shallow dish.
2
Dredge chicken in flour mix to coat; shake off excess.
3
In a large frying pan, heat 2 Tbsp.
4
of the butter in oil over medium heat.
5
Add in chicken and cook till lightly brown, about 3 min a side.
6
Remove and keep hot.
7
Add in onion and garlic and saute/fry' till onion is tender, about 3 min.
8
Add in mushrooms and cook till they are lightly browned, 3 to 5 min.
9
Return chicken to pan, stir in marsala and beef stock.
10
Bring to a boil, reduce heat and simmer till liquid reduces by one third.
11
Whisk in remaining butter.
12
Season with salt and additional pepper to taste.
13
Serve with buttered, parsleyed noodles.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tbsp. flour, 1/2 teaspoon freshly grnd pepper, 4 skinless boneless chicken breast halves, pounded to 1/4 inch thickness, 4 tbsp. butter, and more.

Yes, Chicken Marsala With Mushrooms Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala With Mushrooms Recipe

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