Chicken Marsala With Mushrooms Recipe

Name: Chicken Marsala With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breast halves; 1/4 cup all-purpose flour; 1 dash salt; 2 tablespoons vegetable oil; 2 teaspoons chopped garlic finely; 1/4 cup dry red wine; 2 tablespoons i can't believe it's not butter! spread; 2 cups sliced mushrooms; 2 1/4 cups water; 1 package knorr pasta sides - chicken; 2 tablespoons heavy or whipping cream or milk

Servings: persons

4 boneless, skinless chicken breast halves
1/4 cup all-purpose flour
1 dash salt
2 tablespoons vegetable oil
2 teaspoons chopped garlic finely
1/4 cup dry red wine
2 tablespoons i can't believe it's not butter! spread
2 cups sliced mushrooms
2 1/4 cups water
1 package knorr pasta sides - chicken
2 tablespoons heavy or whipping cream or milk

1
Dip chicken in flour combined with salt and pepper. Heat oil in 12-inch skillet over medium-high heat and cook chicken 3 minutes or until browned; remove and set aside.
2
Stir garlic into same skillet and cook over medium heat 30 seconds. Add wine and boil 1 minute. Add Spread and mushrooms and cook, stirring frequently, 5 minutes or until mushrooms are tender. Add water and bring to a boil. Stir in Knorr(R) Pasta SidesTM - Chicken and continue boiling over medium heat, stirring occasionally, 6 minutes. Add chicken and cook, stirring occasionally, 3 minutes or until pasta is tender and chicken is thoroughly cooked. Stir in cream. Garnish, if desired, with chopped fresh parsley.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless, skinless chicken breast halves, 1/4 cup all-purpose flour, 1 dash salt, 2 tablespoons vegetable oil, and more.

Yes, Chicken Marsala With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala With Mushrooms

How did you like this recipe?

Frequently Asked Questions