How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double-Coated Chicken?

You need 8 ingredients. The key ingredients include: 7 c. Kellogg's Corn Flakes, crushed to 1 3/4 c., 1/2 c. all-purpose flour, 1/4 tsp. pepper, 3 Tbsp. margarine, melted, and more.

Is Double-Coated Chicken suitable as meat & poultry?

Yes, Double-Coated Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Double-Coated Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double-Coated Chicken Recipe

Name: Double-Coated Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 c. Kellogg's Corn Flakes, crushed to 1 3/4 c.; 1/2 c. all-purpose flour; 1/4 tsp. pepper; 3 Tbsp. margarine, melted; 1 egg; 1 c. skim milk; 1/2 tsp. salt; 3 lb. broiler-fryer chicken pieces, washed and patted dry

Double-Coated Chicken – a delicious recipe with Kellogg, all-purpose, pepper, margarine, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

7 c. Kellogg's Corn Flakes, crushed to 1 3/4 c.
1/2 c. all-purpose flour
1/4 tsp. pepper
3 Tbsp. margarine, melted
1 egg
1 c. skim milk
1/2 tsp. salt
3 lb. broiler-fryer chicken pieces, washed and patted dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1089 kcal
Category
Meat & Poultry

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Double-Coated Chicken

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