How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Marsala Tetrazzini?

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package vermicelli, 2 tablespoons butter, 1 (8 ounce) package sliced fresh mushrooms, 3 ounces finely chopped prosciutto, and more.

Is Chicken Marsala Tetrazzini suitable as meat & poultry?

Yes, Chicken Marsala Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Marsala Tetrazzini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala Tetrazzini Recipe

Name: Chicken Marsala Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package vermicelli; 2 tablespoons butter; 1 (8 ounce) package sliced fresh mushrooms; 3 ounces finely chopped prosciutto; 3 cups chopped cooked chicken; 1 cup frozen baby English pea, thawed; 1 (10 3/4 ounce) can reduced-fat cream of mushroom soup; 1 (10 ounce) container refrigerated light alfredo sauce; 1/2 cup chicken broth; 1/4 cup marsala; shredded parmesan cheese

Try this homemade Chicken Marsala Tetrazzini recipe the whole family will love. Made with vermicelli, butter, mushrooms and chicken. Easy step-by-step i…

This Chicken Marsala Tetrazzini relies on simple, everyday ingredients such as (8 ounce) package vermicelli, butter, finely chopped prosciutto and chopped cooked chicken. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Marsala Tetrazzini

Tips for the best results

Variations & substitutions

My Personal Notes

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