Chicken Marsala Simple Recipe

Name: Chicken Marsala Simple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken cutlets, pounded thin; 1 teaspoon salt; 1 teaspoon ground black pepper; ½ cup all-purpose flour; ½ cup butter; ½ cup chicken broth; ½ cup marsala wine; 2 garlic cloves, minced; 1 cup fresh mushrooms, sliced; ¼ teaspoon dried rosemary; ¼ teaspoon dried basil

Servings: persons

2 lbs chicken cutlets, pounded thin
1 teaspoon salt
1 teaspoon ground black pepper
½ cup all-purpose flour
½ cup butter
½ cup chicken broth
½ cup marsala wine
2 garlic cloves, minced
1 cup fresh mushrooms, sliced
¼ teaspoon dried rosemary
¼ teaspoon dried basil

1
Salt and pepper chicken.
2
dredge chicken in flour.
3
melt butter in saucepan.
4
sautee chicken in butter 1 minute on each side (should remain pink on inside).
5
remove chicken from pan, reduce heat to medium high.
6
add onions to remaining butter and saute until just soft.
7
add garlic to onions and saute 1 minute.
8
add marsala and chicken stock and sautee 5 minutes.
9
add mushrooms, rosemary and basil and sautee 2 minutes stirring frequently.
10
add chicken back to pan toss to coat in sauce and cover and reduce heat to a simmer, cook 30 minutes until chicken is cooked through, stir occasionally to keep from sticking.
11
Serve over cooked linguini or rice with salad and french bread.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs chicken cutlets, pounded thin, 1 teaspoon salt, 1 teaspoon ground black pepper, ½ cup all-purpose flour, and more.

Yes, Chicken Marsala Simple falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala Simple

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