Chicken Marsala Pot Pie Recipe

Name: Chicken Marsala Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yukon gold potato, diced 1/2 inch; 1/2 cup onion, chopped; 2 garlic cloves, minced; 1/2 cup broccoli, diced 1/2 inch (including stems); 3 tablespoons olive oil; 1/3 cup flour; 1/2 cup milk; 1 (14 1/2 ounce) chicken broth; 2 cups frozen mixed vegetables; 2 cups cooked chicken, shredded and roughly cut; 2 tablespoons marsala wine; 1/2 teaspoon kosher salt; pepper, to taste; 2 (15 ounce) packages refrigerated pie crusts, thawed as directed on box

Servings: persons

1 cup yukon gold potato, diced 1/2 inch
1/2 cup onion, chopped
2 garlic cloves, minced
1/2 cup broccoli, diced 1/2 inch (including stems)
3 tablespoons olive oil
1/3 cup flour
1/2 cup milk
1 (14 1/2 ounce) chicken broth
2 cups frozen mixed vegetables
2 cups cooked chicken, shredded and roughly cut
2 tablespoons marsala wine
1/2 teaspoon kosher salt
pepper, to taste
2 (15 ounce) packages refrigerated pie crusts, thawed as directed on box

1
Preheat the oven to 425u00b0F.
2
In a saucepan or deep skillet place potatoes and enough water to cover the potatoes by 1 inch and boil for 5 minutes on medium heat. Remove and place the potatoes in a colander.
3
In a deep skillet add olive oil, onion and garlic on medium heat. Cook for 2 minutes. Add broccoli and cook another 2 minutes.
4
Add flour to the skillet and mix well. Cook for about 1 minute. Flour will adhere to the vegetables.
5
Add milk, chicken broth, potatoes, chicken, frozen vegetables, Marsala wine, salt, and pepper. Cook on medium low heat for about 10 minutes until mixture thicken a bit. Do not overcook.
6
Soon the mixture to the crust lined pie pan (deeper ones work the best). Place the top pie crust, seal edge and flute. Cut 6-8 slits decoratively all around. Cover the edge with aluminum foil to prevent excessive browning the first 20 minutes in the oven.
7
Bake 20 minutes and remove the aluminum foil. Continue to bake for additional 15-20 minutes. Remove from oven and let stand 5 minutes before serving.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup yukon gold potato, diced 1/2 inch, 1/2 cup onion, chopped, 2 garlic cloves, minced, 1/2 cup broccoli, diced 1/2 inch (including stems), and more.

Yes, Chicken Marsala Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Marsala Pot Pie

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