How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Blueberry-Peach Pound Cake?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, softened, 1-1/4 cups sugar, 3 tablespoons unsweetened applesauce, 3/4 cup egg substitute, and more.

Is Baked Blueberry-Peach Pound Cake suitable as baking & desserts?

Yes, Baked Blueberry-Peach Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Blueberry-Peach Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Blueberry-Peach Pound Cake Recipe

Name: Baked Blueberry-Peach Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, softened; 1-1/4 cups sugar; 3 tablespoons unsweetened applesauce; 3/4 cup egg substitute; 1/4 cup 2% milk; 2-1/2 cups cake flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 2-1/4 cups chopped fresh or frozen unsweetened peaches; 2 cups fresh or frozen unsweetened blueberries; 3/4 cup reduced-fat whipped topping

Baked Blueberry-Peach Pound Cake

Eats Now Editorial Team · 453 kcal · Baking & Desserts

Baked Blueberry-Peach Pound Cake – a delicious recipe with butter, sugar, unsweetened applesauce, egg substitute, milk, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Baked Blueberry-Peach Pound Cake

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