Chicken Marsala Or Chicken Burgundy

1. 1

   Mix flour, paprika, salt and pepper.

2. 2

   Roll chicken pieces in flour mixture.

3. 3

   Shake well to remove excess flour.

4. 4

   Melt 3 T butter in heavy skillet.

5. 5

   Cook chicken over medium heat until almost done. Remove from skillet and set aside.

6. 6

   Melt remaining butter. Saute muchrooms and green onions over medium heat until mushrooms are almost done.

7. 7

   Add Chicken to the mushrooms and green onions. Add wine and cover.

8. 8

   Simmer on low heat for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.