Barbecued Pork Chops Vietnamese Style

1. 1

   Combine sugar and water in a small pot.

2. 2

   Bring to a boil over medium heat and simmer until brown (about 10 mins).

3. 3

   Add more hot water till the sauce is thick enough to coat the back of a spoon.

4. 4

   Set aside to cool.

5. 5

   Chop the onions and combine well with the sugar sauce, fish sauce, soy sauce, salt and vegetable oil.

6. 6

   Put the chops in a large bowl and pour the marinade over.

7. 7

   Marinate in the frig for at least 6 hours, even better overnight.

8. 8

   Cook on the grill for about 10 - 20 mins, turning over once.

* Per serving · 4 servings · Values may vary.

No additional tips available.