Chicken Marsala (Olive Garden Copycat)

1. 1

   POUND chicken breasts between sheets of plastic wrap until about 1/4-inch thickness.

2. 2

   COMBINE flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess.

3. 3

   HEAT oil and butter in a skillet over medium heat. Cook chicken breast on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook the other side, then add mushrooms. Add Marsala wine around chicken pieces (CAUTION: a small flame will appear upon adding).

4. 4

   COVER and simmer for about 15 minutes.

5. 5

   TRANSFER to a serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.