Chicken Marsala

1. 1

   Steam carrots, celery and sprouts.

2. 2

   Place chicken between clear plastic wrap and pound with flat mallet to 1/4-inch thick. Saut mushrooms and onion in 2 tablespoons butter until tender. Cook chicken in 2 tablespoons butter for 2 minutes on each side (use more butter if necessary).

3. 3

   Remove chicken.

4. 4

   Add chicken broth and Marsala.

5. 5

   Bring to a boil.

6. 6

   Simmer uncovered until liquid is reduced to 1/2.

7. 7

   Return chicken and mushroom mixture to skillet and heat through.

8. 8

   Arrange steamed vegetables and chicken on a serving platter.

9. 9

   Spoon mushroom mixture and sauce on top of chicken.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.