Chicken Marsala

1. 1

   Rinse chicken; pat dry with paper towels.

2. 2

   Place 1 piece of chicken between two pieces of plastic wrap.

3. 3

   Working from the center to edges, pound lightly with flat side of meat mallet to about 1/4 inch thickness.

4. 4

   Remove plastic wrap.

5. 5

   Repeat with remaining chicken.

6. 6

   Spray an unheated large skillet with cooking spray.

7. 7

   Preheat skillet over medium heat.

8. 8

   Add chicken.

9. 9

   Cook for 4-6 minutes or until tender and no longer pink, turning to brown evenly.

10. 10

    Remove from skillet; keep warm.

11. 11

    Add mushrooms, onion, water and salt to skillet.

12. 12

    Cook over medium heat about 3 minutes or until mushrooms are tender and most of liquid has evaporated. Add Marsala or sherry.

13. 13

    Heat through.

14. 14

    Spoon vegetables and liquid over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.