Chicken Marsala

Name: Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breast halves; 4 Tbsp. butter; 4 Tbsp. grated Parmesan cheese; 1 clove garlic; 1/4 lb. fresh mushrooms or can of mushrooms; 1 tsp. lemon juice; dried basil; salt; pepper; 1 (16 oz.) pkg. linguine noodles; 1/2 c. Marsala cooking wine; 1/2 c. flour

Eats Now Editorial Team · 540 kcal · Meat & Poultry

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Chicken Marsala – a delicious recipe with chicken breast halves, butter, Parmesan cheese, clove garlic, fresh mushrooms, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless chicken breast halves
4 Tbsp. butter
4 Tbsp. grated Parmesan cheese
1 clove garlic
1/4 lb. fresh mushrooms or can of mushrooms
1 tsp. lemon juice
dried basil
salt
pepper
1 (16 oz.) pkg. linguine noodles
1/2 c. Marsala cooking wine
1/2 c. flour

1
Split and rinse chicken breasts and remove any skin.
2
Dry chicken on paper towels.
3
Slice mushrooms and mince 1 garlic clove.
4
Begin cooking linguine according to directions on box.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless chicken breast halves, 4 Tbsp. butter, 4 Tbsp. grated Parmesan cheese, 1 clove garlic, and more.

Yes, Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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