Chicken Marsala Recipe

Name: Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Chicken Breasts (skinless And Boneless); 1/4 cups Flour; 1/2 teaspoons Salt; 1/4 teaspoons Black Pepper; 1/2 teaspoons Dried Oregano; 4 Tablespoons Olive Oil; 4 Tablespoons Butter; 1/2 whole Onion, Sliced Thinly Into Juliennes; 1 cup Mushrooms (optional); 1/2 cups Marsala Cooking Wine; 1/4 cups Sherry Cooking Wine; 1 Tablespoon Soy Sauce; 1 pinch Dried Parsley

Servings: persons

4 whole Chicken Breasts (skinless And Boneless)
1/4 cups Flour
1/2 teaspoons Salt
1/4 teaspoons Black Pepper
1/2 teaspoons Dried Oregano
4 Tablespoons Olive Oil
4 Tablespoons Butter
1/2 whole Onion, Sliced Thinly Into Juliennes
1 cup Mushrooms (optional)
1/2 cups Marsala Cooking Wine
1/4 cups Sherry Cooking Wine
1 Tablespoon Soy Sauce
1 pinch Dried Parsley

1
Pound the chicken, then slice into bite sizes.
2
Put aside.
3
In a Ziploc bag, mix in the flour, salt, pepper and oregano.
4
Put the chicken in the bag.
5
Mix well.
6
The chicken will absorb the flour mixture and stick together.
7
In a pan, heat up the oil and butter.
8
Saute the onion and mushrooms (if you like mushrooms) until tender, about 10 mins, on medium heat.
9
Add the chicken, cook for about 15 mins, stirring often.
10
The chicken will break apart on its own as you stir.
11
Add both wines and the soy sauce.
12
Stir well for about 3 mins.
13
Remove from heat.
14
Let sit for about 5 mins.
15
Serve over white rice or your favorite noodles.
16
Sprinkle with parsley

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 whole Chicken Breasts (skinless And Boneless), 1/4 cups Flour, 1/2 teaspoons Salt, 1/4 teaspoons Black Pepper, and more.

Yes, Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala

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