Chicken Marsala Recipe

Name: Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; ¼ cup milk; ½ cup all-purpose flour; salt and pepper; 16 ounces chicken breasts; 3 tablespoons olive oil; 2 garlic cloves, chopped; 1 medium onion, diced; 2 medium yellow peppers, diced; 12 lb mushroom, sliced; 1 cup marsala wine; 2 tablespoons Knorr chicken bouillon

Servings: persons

1 egg, beaten
¼ cup milk
½ cup all-purpose flour
salt and pepper
16 ounces chicken breasts
3 tablespoons olive oil
2 garlic cloves, chopped
1 medium onion, diced
2 medium yellow peppers, diced
12 lb mushroom, sliced
1 cup marsala wine
2 tablespoons Knorr chicken bouillon

1
Combine the egg and milk in a shallow bowl.
2
On a plate, combine the flour and the salt and pepper.
3
Dip the chicken in the egg mixture, the coat both sides with the flour mixture.
4
Refrigerate for 1/2 to 2 hours.
5
In a large skillet, heat the butter and olive oil.
6
Brown the chicken and remove it from the skillet.
7
Add the remaining ingredients.
8
Simmer for 10 to 12 minutes to reduce liquid.
9
Place the chicken back in the skillet and reheat.
10
Serve with angel hair pasta.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, beaten, ¼ cup milk, ½ cup all-purpose flour, salt and pepper, and more.

Yes, Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala

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