Chicken Marsala – a delicious recipe with flour, salt, Freshly ground black pepper, chicken breasts, clove garlic, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix the flour, salt and pepper.
2
Wash and dry chicken breasts, and coat with the flour mixture; split garlic clove in half.
3
Heat a small nonstick saute pan until it is very hot.
4
Reduce heat to medium high, and add the oil, chicken breasts and garlic.
5
Saute the chicken until it is golden brown; turn and brown on second side.
6
When garlic becomes very brown, rub it along the tops of the chicken breasts and leave it there, but be sure it does not burn.
7
Add 1/4 cup Marsala; reduce heat to low, and spoon the liquid over the chicken breasts.
8
Arrange on 2 dinner plates along with liquid.
9
Add the remaining Marsala to the pan, stir to pick up any brown bits and pour over the chicken.
204
kcal
Calories
5
g
Fat
14
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 tablespoons flour, ⅛ teaspoon salt, Freshly ground black pepper, 10 ounces scallops of chicken breasts, and more.
Yes, Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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