Chicken Marsala Recipe

Name: Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 4 small chicken breasts, pounded thin and seasoned with; salt and pepper; 1 tablespoon butter; 8 ounces mushrooms, sliced; 1 medium shallot, finely diced; 1 garlic clove, chopped; ½ cup marsala; 1 cup chicken broth; 2 tablespoons lemon juice (~1/2 lemon); ¼ teaspoon salt and pepper (to taste); 1 tablespoon butter; 1 tablespoon parsley, chopped

Servings: persons

1 tablespoon oil
4 small chicken breasts, pounded thin and seasoned with
salt and pepper
1 tablespoon butter
8 ounces mushrooms, sliced
1 medium shallot, finely diced
1 garlic clove, chopped
½ cup marsala
1 cup chicken broth
2 tablespoons lemon juice (~1/2 lemon)
¼ teaspoon salt and pepper (to taste)
1 tablespoon butter
1 tablespoon parsley, chopped

1
Heat the oil in a large pan over medium-high heat, add the chicken and cook until browned, about 2-3 minutes per side and set aside.
2
Add the butter and mushrooms and saute until browned on both sides, about 7-8 minutes.
3
Add the shallot and saute for 1 minute.
4
Add the garlic and saute for half a minute.
5
Add the marsala, deglaze the pan, add the chicken broth and lemon juice, bring to a boil and let simmer until reduced by half, about 5-7 minutes.
6
Season with salt and pepper, mix in the butter and return the chicken to the pan and cook for 2-3 minutes.
7
Mix in the parsley and remove from heat.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon oil, 4 small chicken breasts, pounded thin and seasoned with, salt and pepper, 1 tablespoon butter, and more.

Yes, Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala

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