Chicken Marsala Recipe

Name: Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs boneless skinless chicken breasts, about 11 pieces; ½ cup flour; 2 eggs; ¼ cup nonfat milk; ½ teaspoon italian seasoning; 1 ½ cups parmesan seasoned bread crumbs; ¼ cup butter; 1 garlic clove, minced and crushed; 16 ounces fresh mushrooms, sliced; 6 tablespoons olive oil; 3 cups marsala wine; 1 cup chicken broth; ⅛ cup onion flakes; ⅛ cup lemon juice; 1 tablespoon cornstarch; ⅛ cup parsley flakes; ¼ cup cream sherry

Servings: persons

4 lbs boneless skinless chicken breasts, about 11 pieces
½ cup flour
2 eggs
¼ cup nonfat milk
½ teaspoon italian seasoning
1 ½ cups parmesan seasoned bread crumbs
¼ cup butter
1 garlic clove, minced and crushed
16 ounces fresh mushrooms, sliced
6 tablespoons olive oil
3 cups marsala wine
1 cup chicken broth
⅛ cup onion flakes
⅛ cup lemon juice
1 tablespoon cornstarch
⅛ cup parsley flakes
¼ cup cream sherry

1
Dredge chicken breasts in flour.
2
Whisk together eggs, milk, and italian seasoning.
3
Dip chicken in egg mixture, then dredge in breadcrumbs.
4
Melt butter in large pan over medium high heat and add mushrooms and garlic.
5
Saute for 3 minutes, then remove from pan and set aside.
6
Add olive oil to pan and brown chicken 2 to 3 minutes each side over medium heat.
7
Remove chicken from pan and set aside.
8
To pan add marsala, broth, onion, lemon juice, parsley, sherry, and cornstarch.
9
Whisk together until well combined and return chicken and mushrooms to pan.
10
Simmer for 15 minutes over low heat.

1581

kcal

Calories

Fat

Carbs

188

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 lbs boneless skinless chicken breasts, about 11 pieces, ½ cup flour, 2 eggs, ¼ cup nonfat milk, and more.

Yes, Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala

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