How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Paprikash?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. beef, cut into 1/2-inch pieces*, 2 Tbsp. oil, 2 medium onions, chopped, 1/2 garlic clove, minced, and more.

Is Beef Paprikash suitable as meat & poultry?

Yes, Beef Paprikash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Paprikash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Paprikash Recipe

Name: Beef Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef, cut into 1/2-inch pieces*; 2 Tbsp. oil; 2 medium onions, chopped; 1/2 garlic clove, minced; 1 to 2 Tbsp. paprika; 1 green pepper, sliced; 1 tsp. salt; 1 tomato, peeled and sliced; 3/4 c. water; 1 Tbsp. flour; 1 c. sour cream; hot cooked noodles

Beef Paprikash

Eats Now Editorial Team · 738 kcal · Meat & Poultry

Beef Paprikash – a delicious recipe with beef, oil, onions, garlic, paprika, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Paprikash

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