Chicken Marsala

1. 1

   Combine flour, salt, pepper and oregano and set aside.

2. 2

   Begin to heat butter in skillet over medium heat.

3. 3

   Dredge chicken breasts in flour and brown on both sides (2-4 minutes per side).

4. 4

   Remove chicken from skillet and keep warm.

5. 5

   Throw mushrooms into the same skillet and saute.

6. 6

   Deglaze pan with marsala wine.

7. 7

   Return chicken to skillet and simmer about 4 minutes.

8. 8

   **Variations: can add some cream while adding the marsala for a richer dish.

9. 9

   Or, can top with mozzarella and place under broiler or cover with lid until cheese melts.

10. 10

    If you put under broiler, maker sure your pan is stove-top to oven safe.

* Per serving · 4 servings · Values may vary.

No additional tips available.