Chicken Marsala

1. 1

   Dredge chicken in flour.

2. 2

   In large skillet, melt butter.

3. 3

   Add chicken to skillet and cook until browned on each side.

4. 4

   Remove to serving platter.

5. 5

   Add shallots to skillet; cook until tender. Stir in water, Marsala, mushrooms, parsley and salt.

6. 6

   Cook, stirring to deglaze the pan, until the mushrooms are tender. Return chicken to pan.

7. 7

   Cook, turning once, until both sides are coated and sauce thickens.

* Per serving · 4 servings · Values may vary.

No additional tips available.