Chicken Marsala Recipe

Name: Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts sliced to desired size; 1 egg; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup bread crumbs; 1/2 Parmesan cheese; 4 tablespoons olive oil; 4 tablespoons butter; 1/2 cup marsala wine; 1/4 cup cooking sherry

Servings: persons

4 boneless chicken breasts sliced to desired size
1 egg
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup bread crumbs
1/2 Parmesan cheese
4 tablespoons olive oil
4 tablespoons butter
1/2 cup marsala wine
1/4 cup cooking sherry

1
Measure 1/2 cup Parmesan cheese to each cup of bread crumbs. Combine bread crumbs and cheese.
2
Beat eggs with salt and pepper in bowl.
3
Dip chicken in egg, then coat with breadcrumb mixture.
4
Melt butter and oil in large skillet. Add chicken, cook on medium heat about 4 minutes on each side, or until chicken has light golden color. Remove to baking pan
5
Pour Marsala wine over chicken (about 1 cup to 4 breasts).
6
Bake covered at 350 degrees until done (about 30 minutes.) Don't overcook.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless chicken breasts sliced to desired size, 1 egg, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala

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