Chicken Marsala Recipe

Name: Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, finely chopped; 1 tablespoon vegetable oil; 8 skinned and boned chicken breasts; 1/2 teaspoon table salt; 1/2 teaspoon black pepper; 2 (6-oz.) jars sliced mushrooms, drained; 1 cup sweet Marsala wine or chicken broth; 1/4 cup cornstarch; Hot cooked rice; Garnish: chopped fresh parsley

Servings: persons

2 garlic cloves, finely chopped
1 tablespoon vegetable oil
8 skinned and boned chicken breasts
1/2 teaspoon table salt
1/2 teaspoon black pepper
2 (6-oz.) jars sliced mushrooms, drained
1 cup sweet Marsala wine or chicken broth
1/4 cup cornstarch
Hot cooked rice
Garnish: chopped fresh parsley

1
Combine garlic and oil in a lightly greased 4- or 5-qt. slow cooker. Sprinkle chicken with salt and pepper; place in slow cooker. Arrange sliced mushrooms over chicken, and pour in wine.
2
Cover and cook on Low 5 to 6 hours. Remove chicken from slow cooker; cover to keep warm.
3
Stir together 1/2 cup water and cornstarch until smooth; stir cornstarch mixture into liquid in slow cooker. Increase heat to High. Cover and cook 10 minutes or until sauce is slightly thickened.
4
Return chicken to slow cooker. Cover and cook on High 5 minutes or until hot. Serve over hot cooked rice.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 garlic cloves, finely chopped, 1 tablespoon vegetable oil, 8 skinned and boned chicken breasts, 1/2 teaspoon table salt, and more.

Yes, Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala

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