How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Marsala?

You need 13 ingredients. The key ingredients include: Pan searing flour, 1/4 cup all-purpose white flour, 1/4 tablespoon kosher salt, 1/4 teaspoon white pepper, and more.

Is Chicken Marsala suitable as meat & poultry?

Yes, Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Marsala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala Recipe

Name: Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pan searing flour; 1/4 cup all-purpose white flour; 1/4 tablespoon kosher salt; 1/4 teaspoon white pepper; The entree; 1/4 cup pan searing flour; 4 boneless, skinless chicken breasts; 1 teaspoon herbes de provence; 12 ounces assorted fresh mushrooms (white, crimini, shitake, etc.), chopped and stemed; 2 shallots, finely chopped; 2/3 cup dry marsala; 1/3 cup dry sherry; 1 tablespoon olive oil

Chicken Marsala

Eats Now Editorial Team · 272 kcal · Meat & Poultry

Chicken Marsala – a delicious recipe with flour, all-purpose white flour, kosher salt, white pepper, flour, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Marsala

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