How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Marsala ?

You need 8 ingredients. The key ingredients include: 6 boneless, skinless chicken breasts (about 4-5 ounces each), pounded to 1/4-inch thickness, 1 cup all-purpose flour, seasoned with 1 teaspoon each of salt, freshly ground black pepper, and paprika, 1/4 cup clarified butter, ghee, or oil (grapeseed or olive), 3/4 cup Marsala wine, sherry, or port, and more.

Is Chicken Marsala suitable as meat & poultry?

Yes, Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Marsala ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala Recipe

Name: Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless, skinless chicken breasts (about 4-5 ounces each), pounded to 1/4-inch thickness; 1 cup all-purpose flour, seasoned with 1 teaspoon each of salt, freshly ground black pepper, and paprika; 1/4 cup clarified butter, ghee, or oil (grapeseed or olive); 3/4 cup Marsala wine, sherry, or port; 3/4 cup concentrated chicken stock (or 2 teaspoons Glace de Poulet Gold mixed with 3/4 cup water); 3 tablespoons finely chopped flat leaf parsley; 2 tablespoons unsalted butter (1 ounce), chilled and cut into chunks; salt and freshly ground black pepper, to taste

Chicken Marsala – a delicious recipe with chicken breasts, flour, clarified butter, Marsala wine, chicken stock, flat leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 boneless, skinless chicken breasts (about 4-5 ounces each), pounded to 1/4-inch thickness
1 cup all-purpose flour, seasoned with 1 teaspoon each of salt, freshly ground black pepper, and paprika
1/4 cup clarified butter, ghee, or oil (grapeseed or olive)
3/4 cup Marsala wine, sherry, or port
3/4 cup concentrated chicken stock (or 2 teaspoons Glace de Poulet Gold mixed with 3/4 cup water)
3 tablespoons finely chopped flat leaf parsley
2 tablespoons unsalted butter (1 ounce), chilled and cut into chunks
salt and freshly ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
647 kcal
Category
Meat & Poultry

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Chicken Marsala

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