Chicken Marsala

1. 1

   Mix the flour and spices until there is a pink hue to the flour.

2. 2

   Dredge the chicken in the hour unitl fully covered in the flour mixture

3. 3

   heat 1 tbs of butter ans 1 tbs of olive oil in a saute pan

4. 4

   Once hot, add the chicken and cook in each side unitl golden brown (about 3 mins a side)

5. 5

   One golden brown, remove the chicken and add in the mushrooms and a 1tbs of butter. cook the mushrooms until lightly brown and they give off their juices

6. 6

   Add the wine and cook unitl it reduces by 1/2. Add in the chicken stock and cook for about 5 minutes stirring occassionally.

7. 7

   Add the chicken back in the pan and the last tbs of butter. cook unitl the sauce thickens turning the chicken over occassionally.

8. 8

   remove from heat and let sit for about 5 minutes before serving

* Per serving · 4 servings · Values may vary.

No additional tips available.