Chicken Marsala Recipe

Name: Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6-ounce) chicken breasts, boneless, skinless, and pounded to 1/2-inch thin; Cracked pepper to taste; 1 Tbsp garlic, peeled & minced; 1 Tbsp shallots, peeled & minced; 1 cup fresh mushrooms of choice; 2 ounces Marsala wine; 4 ounces beef broth (low sodium); 1 Tbsp parsley, stems removed, chopped; 1 Tbsp cornstarch; 1 Tbsp cold water (mix cornstarch & water in a bowl); 4 ounces cooked buckwheat soba noodles

Servings: persons

2 (6-ounce) chicken breasts, boneless, skinless, and pounded to 1/2-inch thin
Cracked pepper to taste
1 Tbsp garlic, peeled & minced
1 Tbsp shallots, peeled & minced
1 cup fresh mushrooms of choice
2 ounces Marsala wine
4 ounces beef broth (low sodium)
1 Tbsp parsley, stems removed, chopped
1 Tbsp cornstarch
1 Tbsp cold water (mix cornstarch & water in a bowl)
4 ounces cooked buckwheat soba noodles

1
1) Season pounded chicken breasts with pepper. To pound chicken, place breasts between two pieces of plastic wrap and pound flat with a meat mallet or the bottom of a flat saute pan.
2
2) Heat a non-stick pan until very hot; add chicken and sear golden-brown on both sides. Remove chicken from pan and set aside.
3
3) Add garlic & shallots to the pan & stir for a few seconds - add mushrooms & saute for about 20 seconds. Also add the Marsala and reduce the volume by half.
4
4) Add beef broth & cook mushrooms by simmering in the liquids.
5
5) Once the beef broth has reduced by half the volume, ad the corn-starch-thickening agent & stir vigorously. Thicken the sauce to sauce consistency (to coat the back of a spoon).
6
6) Season with pepper and parsley. Place cooked soba buckwheat noodles in the center of the plates. Top the pasta with the chicken breast and top the chicken with the Marsala Mushroom Sauce. Enjoy!

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (6-ounce) chicken breasts, boneless, skinless, and pounded to 1/2-inch thin, Cracked pepper to taste, 1 Tbsp garlic, peeled & minced, 1 Tbsp shallots, peeled & minced, and more.

Yes, Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Marsala

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions