Chicken Marsala Recipe

Name: Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 None canned anchovy fillets, drained and finely chopped; 1 tbsp drained capers, chopped finely; 1 tbsp chopped fresh parsley; 1 clove garlic, coarsely chopped; 1 tbsp olive oil; 4 None boneless skinless chicken breasts; 4 slices mozzarella cheese; 1/4 cup marsala; 1 cup chicken stock; 1/2 cup heavy cream

Servings: persons

7 None canned anchovy fillets, drained and finely chopped
1 tbsp drained capers, chopped finely
1 tbsp chopped fresh parsley
1 clove garlic, coarsely chopped
1 tbsp olive oil
4 None boneless skinless chicken breasts
4 slices mozzarella cheese
1/4 cup marsala
1 cup chicken stock
1/2 cup heavy cream

1
Combine anchovy, caper, parsley and garlic in small bowl.
2
Heat oil in large skillet on medium-high heat. Cook chicken until browned both sides. Remove from pan.
3
Spread anchovy mixture evenly on top of chicken; top with cheese.
4
Return chicken to pan. Cook, covered, about 10 mins or until chicken is cooked through and cheese is melting. Remove from pan; cover to keep warm.
5
Add marsala and stock to pan; bring to a boil. Reduce heat to low; simmer, uncovered, about 5 mins or until reduced by one-third. Stir in cream; simmer, uncovered, further 5 mins or until slightly thickened. Spoon sauce over chicken.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 None canned anchovy fillets, drained and finely chopped, 1 tbsp drained capers, chopped finely, 1 tbsp chopped fresh parsley, 1 clove garlic, coarsely chopped, and more.

Yes, Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala

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