Chicken Marinade-Easy

1. 1

   In a 1 gallon zip close bag mix the first 6 ingredients.

2. 2

   Suggested quantity of chicken was 8 bone in, skin on pieces.

3. 3

   Rinse & pat dry whatever type of chicken you intend to use.

4. 4

   Place in zip bag with marinade.

5. 5

   Toss to coat and lay flat in a container in the fridge.

6. 6

   Your marination time is up to you but no more than 4 hours.

7. 7

   The oil will solidify in the fridge but that's ok.

8. 8

   Season both sides of chicken with salt & pepper, to taste.

9. 9

   Cook chicken either by grilling or broiling skin side down, turning once after about 20 minute Baste with marinade once after turning.

10. 10

    Cook until chicken is cooked through.

11. 11

    If you use boneless skinless chicken, cook time will be reduced so watch for doneness.

12. 12

    Discard remaining marinade.

13. 13

    If you are wanting more glaze like marinade, make another batch leaving out shallots & garlic & baste ofted during grilling.

14. 14

    Serve with heavy sprinkling of roughly chopped flat leaf parsley.

15. 15

    Great for main course, salads, pasta salads and wraps.

* Per serving · 4 servings · Values may vary.

No additional tips available.