How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Marinade Circa 1980 (Broiled)?

You need 11 ingredients. The key ingredients include: 3 tablespoons mustard, good quality, 1 ½ cups olive oil, 2 garlic cloves, minced, 1 pinch cayenne pepper, and more.

Is Chicken Marinade Circa 1980 (Broiled) suitable as meat & poultry?

Yes, Chicken Marinade Circa 1980 (Broiled) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Marinade Circa 1980 (Broiled)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marinade Circa 1980 (Broiled) Recipe

Name: Chicken Marinade Circa 1980 (Broiled)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons mustard, good quality; 1 ½ cups olive oil; 2 garlic cloves, minced; 1 pinch cayenne pepper; salt, to taste; 2 ½ tablespoons wine vinegar; 2 ½ tablespoons white wine; 1 ½ teaspoons ground pepper; 1 ½ teaspoons dried thyme, crushed; 1 large bay leaf, crumpled; 6 pieces chicken, on the bone with skin

Chicken Marinade Circa 1980 (Broiled)

Eats Now Editorial Team · 1137 kcal · Meat & Poultry

Chicken Marinade Circa 1980 (Broiled) – a delicious recipe with olive oil, garlic, cayenne pepper, salt, wine vinegar, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Marinade Circa 1980 (Broiled)

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