Milk Marinated Pork Chops With Applesauce Recipe

Name: Milk Marinated Pork Chops With Applesauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 cups milk; 2 teaspoons salt; 8 pork chops (about 1/2-inch thick, with or without bone); 4 cups fresh breadcrumbs; 1 -2 tablespoon minced fresh garlic or 1 teaspoon garlic powder; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried thyme (rubbed between fingers to release flavors); 1 teaspoon seasoning salt (can use table salt); black pepper; 1/4 cup oil; 1/4 cup butter (more as needed) or 1/4 cup margarine (more as needed); APPLESAUCE; 3 lbs apples (McIntosh or Gala apples are good fore this); 1/4 cup water; 1/4 cup sugar (or to taste); 1 tablespoon cider vinegar; 1/4 teaspoon allspice; 1 pinch cinnamon (optional)

Servings: persons

2 -3 cups milk
2 teaspoons salt
8 pork chops (about 1/2-inch thick, with or without bone)
4 cups fresh breadcrumbs
1 -2 tablespoon minced fresh garlic or 1 teaspoon garlic powder
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme (rubbed between fingers to release flavors)
1 teaspoon seasoning salt (can use table salt)
black pepper
1/4 cup oil
1/4 cup butter (more as needed) or 1/4 cup margarine (more as needed)
APPLESAUCE
3 lbs apples (McIntosh or Gala apples are good fore this)
1/4 cup water
1/4 cup sugar (or to taste)
1 tablespoon cider vinegar
1/4 teaspoon allspice
1 pinch cinnamon (optional)

1
In a dish mix together milk and 2 teaspoons salt (make sure that the salt is dissolved).
2
Add in pork chops.
3
Cover and refrigerate for 1 hour or up to 4 hours (turning once within the hour).
4
To make the applesauce: (this can be done a day ahead) peel, core and chop the apples.
5
Place into a saucepan and add in the remaining ingredients; bring to a simmer, stirring occasionally.
6
Reduce heat to medium-low and simmer covered, stirring occasionally until apples are very soft and falling apart (this should take about 15-20 minutes, adjusting the sugar to taste).
7
Mash the apples with a fork; set aside.
8
For the pork chops: in a bowl mix together bread crumbs, garlic, rosemary, thyme and 1 teaspoon seasoning salt or white salt and pepper.
9
Lift the pork chops from the milk one at a time (shake off any excess milk).
10
Dredge in the pork chops, lightly, patting down with hands to adhere the crumbs to the chops.
11
Arrange onto a plate or tray.
12
Heat oil and butter in a skillet.
13
Saute the pork chops (without crowding in the pan) until golden brown, adding more butter to the pan if needed.
14
Serve the pork chops with applesauce.
15
Delicious!

1431

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 -3 cups milk, 2 teaspoons salt, 8 pork chops (about 1/2-inch thick, with or without bone), 4 cups fresh breadcrumbs, and more.

Yes, Milk Marinated Pork Chops With Applesauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Milk Marinated Pork Chops With Applesauce

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