Chicken Marinade

Name: Chicken Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. lemon juice; 2 oz. vinegar; 2 oz. olive oil; 2 oz. Worcestershire sauce; 2 oz. soy sauce; 1 tsp. sweet basil; 1 tsp. black pepper; 1 clove garlic, chopped; 1 tsp. dry mustard; 1 finely crumbled bay leaf

Eats Now Editorial Team · 153 kcal · Meat & Poultry

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Chicken Marinade – a delicious recipe with lemon juice, vinegar, olive oil, Worcestershire sauce, soy sauce, sweet basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 oz. lemon juice
2 oz. vinegar
2 oz. olive oil
2 oz. Worcestershire sauce
2 oz. soy sauce
1 tsp. sweet basil
1 tsp. black pepper
1 clove garlic, chopped
1 tsp. dry mustard
1 finely crumbled bay leaf

1
Mix well.
2
Marinate chicken 1 hour.
3
Cook chicken on grill over low coals, turning every 5 to 10 minutes.
4
Dip in marinade with each turn.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 oz. lemon juice, 2 oz. vinegar, 2 oz. olive oil, 2 oz. Worcestershire sauce, and more.

Yes, Chicken Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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