Chicken Marengo

Name: Chicken Marengo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup flour; 1 teaspoon salt; ¼ teaspoon ground black pepper; 3 lbs chicken pieces; 1 tablespoon olive oil; 1 garlic clove, crushed; ½ cup beef broth; 1 (4 ounce) can sliced mushrooms, undrained; 1 (8 ounce) can tomato sauce; 1 (8 ounce) can crushed tomatoes

Eats Now Editorial Team · 675 kcal · Meat & Poultry

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Chicken Marengo – a delicious recipe with flour, salt, ground black pepper, chicken, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¼ cup flour
1 teaspoon salt
¼ teaspoon ground black pepper
3 lbs chicken pieces
1 tablespoon olive oil
1 garlic clove, crushed
½ cup beef broth
1 (4 ounce) can sliced mushrooms, undrained
1 (8 ounce) can tomato sauce
1 (8 ounce) can crushed tomatoes

1
Combine flour, salt and pepper.
2
Dredge chicken in flour mixture.
3
Place oil in skillet over medium heat.
4
Brown chicken.
5
Add garlic, beef broth, mushrooms, tomato sauce and crushed tomatoes.
6
Bring to a simmer, cover and cook 30-40 minutes until chicken is tender.

675

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup flour, 1 teaspoon salt, ¼ teaspoon ground black pepper, 3 lbs chicken pieces, and more.

Yes, Chicken Marengo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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