Chicken Marengo Recipe

Name: Chicken Marengo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 large onion, finely chopped; 4 garlic cloves, crushed; 1 1/2 lbs boneless skinless chicken, cut into bite sized pieces; 1 cup flour; 1 teaspoon sea salt; 1/2 teaspoon red pepper flakes; 1 (15 ounce) can crushed tomatoes, drained; 1 cup chicken stock; 2 tablespoons butter; 1/2 lb portabella mushroom, diced; 1 lemon, juice of; extra virgin olive oil; 1/4 cup basil, torn; 3 tablespoons Italian parsley, chopped

Servings: persons

2 tablespoons vegetable oil
1 large onion, finely chopped
4 garlic cloves, crushed
1 1/2 lbs boneless skinless chicken, cut into bite sized pieces
1 cup flour
1 teaspoon sea salt
1/2 teaspoon red pepper flakes
1 (15 ounce) can crushed tomatoes, drained
1 cup chicken stock
2 tablespoons butter
1/2 lb portabella mushroom, diced
1 lemon, juice of
extra virgin olive oil
1/4 cup basil, torn
3 tablespoons Italian parsley, chopped

1
Saute the onions and garlic in vegetable oil until translucent.
2
Mix flour, salt, and red pepper flakes, and coat the chicken.
3
Add the pieces of chicken to the pan with the oil and saute until browned on all sides.
4
Add the tomatoes and chicken stock.
5
Simmer, covered, for 45 minutes.
6
Meanwhile, melt butter in a saucepan and saute the mushrooms until tender.
7
Sprinkle the mushrooms with lemon juice.
8
Remove the chicken pieces from pot, drizzle with olive oil to taste, and place them in a serving dish to keep warm.
9
Add the mushrooms, basil, and chopped parsley to the tomato sauce, pour over the chicken, and toss well.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 large onion, finely chopped, 4 garlic cloves, crushed, 1 1/2 lbs boneless skinless chicken, cut into bite sized pieces, and more.

Yes, Chicken Marengo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marengo

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